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Home  Hyderabad Related GET READY FOR QUBANI KA MEETHA.......
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GET READY FOR QUBANI KA MEETHA....... |
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Written by saaleh
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Sunday, 12 November 2006 |
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The sweet buds of Hyderabadis are legendary.No meal is ever complete without a sweet at the end.The sweets here are sweeter than in any other cuisine.One of the most favourite is the "Qubani ka Meetha",which is the fastest moving dessert in most of the Hyderabadi restaurants.This dessert can be served either with fresh cream,custard or even vanila icecream to suit all palates.None of the wedding feasts are ever complete without atleast one meal ending with this dessert.To beat it all,its very easy to make.
Ingredients: Apricot dried (Whole Qubani) - 200 gms, Sugar - 60 gms, Fresh cream (whipped) - 50 ml, Water - 300 ml. Method: - Wash and soak the apricots in hot water for 15 minutes.
- Mash and stone the apricots.Break open the stone and remove the nuts.
- Heat teh mixture of apricot and nuts until it starts thickening.
- Add sugar and cook for another 2 minutes.
- Allow the mixture to chill.
- Serve it with fresh cream,plain custard or vanilla ice cream.
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Last Updated ( Monday, 13 November 2006 )
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