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Written by Safia Younus
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Monday, 25 December 2006 |
Ingredients:-
One Medium glass grated coconut
One Mediium glass sugar
1 Can of Condensed Milk
One tspn Ghee
Half tspn Elaichi Pwd
Yellow food colour
Preparation:-
Take a vessel pour little water and add the sugar in it. Boil the mixture till the sugar dissolves and condensed milk. Now add grated coconut. Keep on mixing till the water disappers from the mixture. Add the ghee to it. Now add elaichi pwd and food colour to it. When it is cooked. Removed it from the stove and pour it on a greased plate. Now cut it in the shape of barfi or as u wish.
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Last Updated ( Monday, 25 December 2006 )
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